Louis Vuitton reopens Arnaud Donckele & Maxime Frédéric at Louis Vuitton restaurant in Saint-Tropez
June 13, 2025
As the summer season draws near, Louis Vuitton has announced the return of the restaurant Arnaud Donckele & Maxime Frédéric at Louis Vuitton in Saint-Tropez.
Arnaud Donckele and Maxime Frédéric, Louis Vuitton Restaurant Saint Tropez, photo: Louis Vuitton
Located at the White 1921 Hotel on the famed Place des Lices, the restaurant was recently awarded a Michelin star. Emblematic of Louis Vuitton’s art of hospitality, the updated menu conceived by the chefs offers an exquisitely colorful and delectable culinary experience.
Louis Vuitton Restaurant Saint Tropez, photo: Louis Vuitton
Debuted in 2020, Louis Vuitton hospitality is an invitation to travel and discovery of myriad cultures, expressing Louis Vuitton’s status as a Maison de Culture. From refined gastronomical meals to luxury snacking, each destination draws on a tradition of uncompromising artisanal know-how.
Louis Vuitton Restaurant Saint Tropez, photo: Louis Vuitton
As the birthplace of the Louis Vuitton Culinary Community, the restaurant is a nexus of inspiration, passing on unique savoir-faire and sharing. Initiated in Saint-Tropez by the two chefs, the community now welcomes young talents the world over, spawning Cafés Louis Vuitton in Paris, London, New York, Milan, Tokyo and Bangkok, cascading a singular vision of culinary excellence as an exciting new expression of the Maison’s identity.
As the cornerstone of this vision, the restaurant in Saint-Tropez reaffirms its identity with a décor that celebrates Louis Vuitton’s bright, nomadic ethos, featuring a floral theme that evokes the Maison’s 2025 Women’s Resort Collection. The enchanting Constellation tableware collection – made from the finest Limoges porcelain and graced by the Monogram flower – brings a crowning touch to an art de vivre where every detail counts.
Luke J. is a passionate journalist with a knack for storytelling. With a Master's degree in Communication, Media and Marketing from Lausanne, he has been dedicated to uncovering the truth and sharing compelling stories for over 4 years. He spent 2 years working in some of the most important news stations in London, honing his skills and gaining valuable experience. Specializing in automotive market, technology, venture capital, Luke J. brings a unique perspective and insightful analysis to every article. When he is not chasing the next big story, he is interested in photography and reading history rare books.
